INSPIRED AND INSPIRING COCKTAILS

Like any good alchemist, Jérémy Lauilhé knows that unexpected flavor combinations make us wonder what art would taste like if we could savor it. At Saint-Julien, our Mixology and Spirits consultant, along with his team—Marine and Aurélien—are passionate about the art of mixology. They offer an exceptional cocktail menu, created in collaboration with Jérémy Lauilhé, Meilleur Ouvrier de France and renowned mixologist. Whether alcoholic or non-alcoholic, each signature cocktail tells a story and is crafted to offer you a true visual and taste experience, perfect for sharing in a convivial atmosphere. With attentive service and a meticulous selection of high-quality, seasonal products, in addition to showcasing the huge expertise of local french producers from the region, they highlight the elegance of local producers. You can also enjoy fine wine selections that perfectly complement our cocktails, enhancing your overall adventure.

Discover the best of the Basque flavors and set your own cocktail experience with us.

 
 
 

CHEF RESIDENCY 2025:

anema returns to hotel saint-julien for a flavorful 3rd edition

The 3rd edition of the Chef Residency at Hôtel Saint-Julien in Biarritz, Anema, is officially underway!

This summer residency celebrates seasonal and market-driven cuisine while shining a spotlight on the new generation of culinary talent.

From June 19 to September 3, Anema’s kitchen will be entrusted to Chef Léa Etchegoyhen, joined by her trusted partner and sous-chef, Louise Boiron. Together, they will offer both locals and visitors an honest, flavorful, and generous cuisine crafted with heart and passion.

And exclusively...

Two surprise pop-ups will kick off the season and will be revealed very soon. Save the dates: Friday & Saturday, June 6–7 and June 13–14, for these one-of-a-kind events designed to delight and surprise the local crowd!

 
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