Anema RESTAURANT, SEASONAL CHEFS
the Saint-Julien's residence table

Anema is back in business: Join us from June 19 to September 8, 2025 for Season 3 !
Resident Cheffe Léa Etchegoyen will be at the helm of this new culinary residence!
Reserve your table >

The beautiful story of ANEMA continues:
a table open to chefs from here and abroad, initiated by Antoine & Maxence in 2023, and taken over this year by Chef Javier Meneses in 2024.

Every summer, ANEMA becomes his creative space, where gastronomy becomes an art of living.
Inspired by the art residency model, ANEMA welcomes passionate chefs who share their art for a season.

 
 
 

A passionate chef

Léa Etchegoyhen is a chef driven by a distinct vision of cuisine: that of an approach anchored in the territory, respectful of producers and focused on creativity.
Daughter of the ocean, Léa grew up between the Île de Ré and the Basque Country before launching into cooking after training as an architect.
For six years, she has been honing her know-how in France and abroad, notably at Chéri Bibi (Biarritz), Grammes (Paris), and Nightshop (Brussels). Passionate about the land and its stories, she highlights meaningful products and promotes the work of market gardeners, artisans, fishermen and breeders.

 
 
 
 
 
 
 
 
 
 
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