The safety of our customers and our team remains our priority: discover the measures guaranteed by our COVID-FREE seal
Maître Renard takes over the the tree-lined terrace of the Hotel Saint-Julien!
Located a few steps away from the Côte des Basques, our restaurant is the perfect place to have an aperitif
between a sunbath and a surfing lesson, or to enjoy a real meal.
Enjoy the pleasant surroundings of this peaceful haven and while we take care of stimulating your taste buds.
DISCOVER OUR MENU
On the counter of Maitre Renard Biarritz, unlock local products presented with love and defended with conviction. You can enjoy dishes to share, but also roasted meats and seasonal vegetables that will whet your appetite all summer long! A few examples to whet your appetite? Fried artichoke hearts, tagliatelle and chipirons with soubressade, tuna tartar or Getaria anchovies with quality as the spearhead!
To achieve this, the team has travelled the region to find the best producers. The focus is also on short circuits and the reduction of intermediaries.
Book your table
Whether by the bottle or by the glass, or sampling estate bottled wine, grands cru, from large or small vineyards, Maitre Renard Biaritz will help you choose the ideal drink to pair with your meal. Here you will find rare vintages from Burgundy, Bordeaux, Champagne, Chablis, or other wines from Sancerre. To be consumed in moderation of course.
Unlock our wine & Champagne list
Come to enjoy our musical summer evenings on Thursday, starting the 29th of July. Enjoy a private concert from 7 p.m. to 10 p.m. on the terrace of the Saint-Julien hotel while tasting the dishes of Maître Renard.
The 29th of July, we will introduce you Amélie Martinez, who will offer a guitar-vocal concert in a pop, folk & soul style. We are a fan of her voice, and her definition of music: a sharing of emotions, pleasures and waves.
We will continue with Alex Chillington, on the 5th and 12th of August, a DJ who will make you groove on nu-funk, nu-disco and house sounds.
And of course we meet every Sunday to enjoy Maître Renard's brunch (30€ per person).
A graduate of the Lycée hôtelier de Toulouse and then of Biarritz, Bastien Vayssiere worked in the luxury hotel industry in Deauville, St Tropez and Courchevel for five years. Originally from the South-West, he then returned to his roots in Toulouse, where he worked in establishments in the pink city before creating wine bars. Today he is the managing partner of Maître Renard, a convivial wine bar and Bouillon Languedoc, a traditional brasserie in the heart of Toulouse. You will find a menu to share with original presentations, such as smoked salmon, panko prawns and duck barbecue in its wine box.