Anema, Seasonal Chefs & Culinary Art
The Summer Residency at Hôtel Saint-Julien, Biarritz
ANEMA is back! Join us from June 19 to September 29, 2025, for Season 3.
Leading this new gourmet experience: Chef Léa Etchegoyen!
Each summer, ANEMA becomes a creative culinary hub, where gastronomy turns into a lifestyle.Inspired by the model of artist residencies, ANEMA welcomes passionate chefs who share their craft for a season in the heart of the Basque Coast.
This seasonal restaurant, located in our elegant 3-star hotel, offers refined French cuisine to share in a warm and friendly atmosphere, perfectly blending gourmet dining and the art of living by the sea.
Overlooking the ocean, just steps away from the Grande Plage and the city center, Anema is an excellent choice for those looking to enjoy a beautiful terrace, outdoor seating, and a taste of the French Basque Country.
A CHEF ROOTED IN THE REGION
Léa Etchegoyen, born in the French Basque Country, brings an authentic and heartfelt approach to the kitchen. Her cuisine tells the story of the sea, land, and people.
After six years refining her skills at places like Chéri Bibi (Biarritz), Grammes (Paris), and Nightshop (Brussels), she returns to her roots to create a menu full of local flavors and meaningful ingredients.
Léa honors the work of artisans, farmers, fishers, and butchers, drawing inspiration from the vibrant local markets and covered food halls (halles) of the region.
AT THE HEART OF LOCAL FLAVORS
Each plate crafted by Léa is a note of flavor and elegance, part of a simple, seasonal, and ingredient-driven menu. Her dishes celebrate the richness of local cuisine, highlighting the best of: seafood from the Basque coast, sustainably sourced meat, wild herbs and seasonal vegetables, local specialties and traditional dishes
Her cuisine is fresh, creative, and free of unnecessary complexity, with ingredients sourced from three weekly fish markets and trusted local producers.
The restaurant’s wine list, designed by the agency Context, features natural French wines—balanced and expressive, selected to complement the food and enhance the overall culinary experience.
A must-try address for lovers of gastronomic experiences and fine food in Biarritz.
A COMMITTED CULINARY VISION
Guided by the spirit of artist residencies, ANEMA is a culinary destination that welcomes emerging and established chefs. After Javier Meneses in 2024, the restaurant enters a new chapter in 2025 with Chef Léa Etchegoyen.
Throughout the summer, guests can enjoy authentic cuisine prepared with top-quality products, served in a friendly and relaxed atmosphere with a nice service. From ceviche to steak, ANEMA offers a menu that reflects the season, the region, and the chef’s creativity.
THE SAINT-JULIEN COCKTAIL BAR
What better way to enjoy your meal than on our charming terrace, with a signature cocktail or refreshing drinks in hand? Marine, our Head Barmaid, shares her passion for mixology with a cocktail menu designed by Jérémy Lauilhé, Meilleur Ouvrier de France and world-renowned mixologist.
Every drink is a special creation, offering a unique twist on classics and seasonal flavors. After a day at the beach, a bike ride along the coast, take the time to unwind and enjoy the excellent service of our bar team in a relaxed, elegant setting.
Whether you're following a local guide, planning a romantic evening, or simply looking to treat yourself with a memorable experience, the terrace bar at Hôtel Saint-Julien is the perfect place to end your day in Biarritz.
Opening hours: Thursday to Monday, 6 PM to 12 AM
A RESTAURANT IN THE HEART OF BIARRITZ
Nestled in the center of Biarritz, our 3-star hotel is ideally located and offers easy access to the city’s most iconic landmarks and popular attractions:
Just a few minutes from the Phare de Biarritz with its panoramic views, Grande Plage, Port Vieux, Saint-Jean-de-Luz, and the famous Côte des Basques. You can also enjoy day trips to San Sebastian, just a short drive away, or reach us easily from Biarritz Airport. Take a stroll to the Port des Pêcheurs or the Rocher de la Vierge, must-see spots to visit during your stay.
After exploring the city, enjoying local activities, relaxing in our wellness area, or spending the day at the beach, come and savor the flavors of the Basque Country at ANEMA, our restaurant in Biarritz
With its stunning terrace and inviting atmosphere, ANEMA is the perfect spot for a family meal, a romantic dinner, or a friendly gathering. The restaurant combines local charm with modern culinary creativity, making it one of the most creative restaurants located in Biarritz.
PRACTICAL INFORMATION & CONTACT
Location: Hôtel Saint-Julien, 20 avenue Carnot, 64200 Biarritz, France
Opening Hours: Every day during summer, 6 PM – 10:30 PM
Reservations: Contact us to book your table and enjoy a top dining experience in Biarritz.
