ANEMA CHEFS' RESIDENCE
Anema is your year-round restaurant in Biarritz. More than just an establishment, it is a place of culinary expression where every season brings new stories, driven by the talent of a guest chef-artist. Our signature is based on absolute respect for local products and constant creative boldness. Discover a delicate and welcoming table in the heart of Biarritz, perfectly faithful to the Ginto spirit and values.
Anema Biarritz : The chefs' table
market and seasonal cuisine
IN THE HEART
OF LOCAL FALVORS!
The story of Anema continues in the heart of Biarritz. More than just a restaurant, our establishment is a table open to chefs from here and elsewhere.
Anema is a true space for culinary creation where gastronomy becomes a way of life. Inspired by artist residency models, our restaurant welcomes creative chefs who share their expertise and boldness with you, season after season. Discover a unique and evolving gastronomic experience during your visit to the Basque Country.
HARMONY
A PASSIONATE CHEFFE
Léa Etchegoyhen is a chef driven by a distinct vision of cuisine: that of an approach anchored in the territory, respectful of producers and focused on creativity.
Daughter of the ocean, Léa grew up between the Île de Ré and the Basque Country before launching into cooking after training as an architect.
For six years, she has been honing her know-how in France and abroad, notably at Chéri Bibi (Biarritz), Grammes (Paris), and Nightshop (Brussels). Passionate about the land and its stories, she highlights meaningful products and promotes the work of market gardeners, artisans, fishermen and breeders.
LOCAL FLAVORS
Léa Etchegoyhen draws inspiration from fresh, committed, instinctive cuisine that is deeply rooted in her environment. Close to her producers, she holds three auctions a week and works directly with them, without intermediaries. Léa makes it a point of honor to select and promote local fish and meat. Wine lovers will not be disappointed! To accompany the festivities, the Context agency curates French and local wines that are healthy, easy to digest, and marked by their vintage, sourced from committed winemakers.
The art
of Mixology
And what better way to enjoy this seasonal cuisine than on our flowered terrace? Marine, our Head Barmaid, is passionate about the art of mixology, offering a cocktail menu signed by Jérémy Lauilhé, Meilleur Ouvrier de France and renowned mixologist. To whet your appetite, they'll suggest you to sample one of the house's signature cocktails. You'll love relaxing, in the intimate setting of our terrace, with a refreshing drink whether after a long bike ride or a surfing session on the Basque coast.
