A BAR WHERE WE CELEBRATE COCKTAIL INTO ART
A few spicy scents, a touch of creativity, a zest from a cutting-edge selection of exceptional spirits, a dose of love for mixology for a captivating sensory experience. Here is the recipe for Casa Bars, a Ginto creation.
A place that we wanted to be like our hotels, chic, elegant, with that little bit of impertinence that changes everything, and that zest of conviviality that makes you feel at home.
Discover our signature cocktails, created by Jérémy Lauilhé, Meilleur Ouvrier de France and renowned mixologist. Let yourself be carried away, under the sea air of Saint-Julien, by a moment out of the ordinary.
From Thursday to Monday
from 6PM to 00.30AM
Taste unique cocktails by the ocean
It’s the perfect place to discover original cocktails that are as delicious as they are daring. Whether you are more of a fan of fruity blends or rather tangy notes, our establishment offers you a signature cocktail menu that will adapt to your preferences through original and special flavors. A real trend of the moment, the art of mixology allows you to subtly dose each of the aromas for a perfect balance of the cocktail. With fresh, quality ingredients, each cocktail is designed to give you the best taste experience with a touch of elegance. The ideal place for a successful afterwork, or for any occasion, with friends or family. A unique atmosphere where every moment becomes an unforgettable memory. You can also enjoy classic cocktails revisited with a touch of originality. We favor seasonal products, from small local producers, to guarantee exceptional freshness and quality.
INSPIRED AND INSPIRING
COKTAILS
Like any good alchemist, Jérémy Lauilhé knows that unexpected combinations of flavors make us wonder what art might taste like if we could taste it. At Saint-Julien, our Mixology and Spirits consultant, as well as his team made up of Marine and Aurélien, are passionate about the art of mixology. They offer an exceptional cocktail menu, offering a wide choice, created in collaboration with Jérémy Lauilhé, Meilleur Ouvrier de France and renowned mixologist. Whether with or without alcohol, each signature cocktail tells a story and has been developed to offer you a true visual and taste experience, to share in a friendly atmosphere. Thanks to careful service and a meticulous selection of high-quality, seasonal products, they will highlight the know-how of local producers. This place thus becomes an unmissable space in the city, where the warm and refined atmosphere invites you to savor every moment.
CHEF RESIDENCY 2025:
Anema returns to hotel saint-julien for a flavorful 3rd edition
The 3rd edition of the Chef Residency at Hôtel Saint-Julien in Biarritz, Anema, is officially underway!
This summer residency celebrates seasonal and market-driven cuisine while shining a spotlight on the new generation of culinary talent.
From June 19 to September 3, Anema’s kitchen will be entrusted to Chef Léa Etchegoyhen, joined by her trusted partner and sous-chef, Louise Boiron. Together, they will offer both locals and visitors an honest, flavorful, and generous cuisine crafted with heart and passion.
