Anema, Saint-Julien RESTAURANT
ANEMA welcomes Chef Léa Etchegoyen as artist-in-residence from December 2025 to October 2026!
ANEMA is a creative space where gastronomy becomes a way of life.
This pop-up restaurant, nestled in the heart of our hotel, offers refined cuisine to share in a warm atmosphere, combining gastronomic pleasure and the art of living by the sea. Enjoy a unique break at the restaurant of the Hôtel Saint-Julien, in the center of Biarritz, a stone's throw from the Grande Plage and the Atlantic Ocean.
A CHEF ROOTED IN THE REGION
Léa Etchegoyen, born in the French Basque Country, brings an authentic and heartfelt approach to the kitchen. Her cuisine tells the story of the sea, land, and people.
After six years refining her skills at places like Chéri Bibi (Biarritz), Grammes (Paris), and Nightshop (Brussels), she returns to her roots to create a menu full of local flavors and meaningful ingredients.
Léa honors the work of artisans, farmers, fishers, and butchers, drawing inspiration from the vibrant local markets and covered food halls (halles) of the region.
LOCAL AND COMMITTED CUISINE
Each plate crafted by Léa is a note of flavor and elegance, part of a simple, seasonal, and ingredient-driven menu. Her dishes celebrate the richness of local cuisine, highlighting the best of: seafood from the Basque coast, sustainably sourced meat, wild herbs and seasonal vegetables, local specialties and traditional dishesHer cuisine is fresh, creative, and free of unnecessary complexity, with ingredients sourced from three weekly fish markets and trusted local producers.
The restaurant’s wine list, designed by the agency Context, features natural French wines—balanced and expressive, selected to complement the food and enhance the overall culinary experience.
A RESTAURANT IN THE HEART OF BIARRITZ
Nestled in the center of Biarritz, our 3-star hotel is ideally located and offers easy access to the city’s most iconic landmarks and popular attractions:
Just a few minutes from the Phare de Biarritz with its panoramic views, Grande Plage, Port Vieux, Saint-Jean-de-Luz, and the famous Côte des Basques. You can also enjoy day trips to San Sebastian, just a short drive away, or reach us easily from Biarritz Airport. Take a stroll to the Port des Pêcheurs or the Rocher de la Vierge, must-see spots to visit during your stay.
After exploring the city, enjoying local activities, relaxing in our wellness area, or spending the day at the beach, come and savor the flavors of the Basque Country at ANEMA, our restaurant in Biarritz
With its stunning terrace and inviting atmosphere, ANEMA is the perfect spot for a family meal, a romantic dinner, or a friendly gathering. The restaurant combines local charm with modern culinary creativity, making it one of the most creative restaurants located in Biarritz.
PRACTICAL INFORMATION & CONTACT
Location: Hôtel Saint-Julien, 20 avenue Carnot, 64200 Biarritz, France
Hours from 7:00 p.m. to 10:30 p.m. – restaurant open Thursday through Monday and closed Tuesday and Wednesday
