Tea Time at the Saint-Julien,
Take a gourmet break in Biarritz
How about a sweet interlude a stone's throw from the Basque coast? Come and enjoy the Saint-Julien tea time, imagined around a combination of pastries created by Marine Pigner our Head barman and the exceptional Lobita coffee. Treat yourself to a comforting moment with family or friends in the convivial setting of Le Saint-Julien.
- Our Tea Time will resume during the Autumn Winter season 2025/2026, every day from 2PM to 6PM -
Pastries as gourmet as they are refined
Discover the delicacy and finesse of a unique tea time at Le Saint-Julien, thanks to expert Marine Pignier. Committed to showcasing local and seasonal produce, Marine has created a menu specially for Le Saint-Julien that highlights a particular fruit, herb or spice.
With the Autumn-Winter season just around the corner, you'll find notes of hazelnut, chocolate and pear on the menu. But we don't want to give you the whole story: to find out more, we suggest you come and taste.
SAINT-JULIEN x COMBEAU
To mark the change of season, Saint-Julien has teamed up with COMBEAU for an exceptional creation: the Collagen financier. An unprecedented encounter between pastry-making know-how and Combeau's beauty expertise. Conceived as an ode to beauty and healthy pleasure, this pastry is composed of a delicious almond powder base, sublimated by a marine colagen jam - one of COMBEAU's signature formulas - and a vanilla bean. This delicious dessert is distinguished by its lightness, offering the perfect balance between sweetness and indulgence: perfect for a moment when beauty and well-being come together.
Coffees made sublime by Biarritz roaster Lobita
And because tea time can also rhyme with good coffee, or good latte, match your pastry with one of our hot drinks. Whether you're a fan of lattes or espressos, our teams can adapt to offer you the delicacy of a unique ground coffee.
For those with a sweet tooth, you can combine your pastry with one of our coffee creations with a local milk, a vegetable milk, a syrup or even toppings for added indulgence. The Saint-Julien touch? The Saint-Julien touch: coffees sublimated thanks to the expertise of our latte art teams. The perfect opportunity to immortalize the moment in a photo!
COMBEAU : an ECO-RESPONSIBLE BRAND
A perfect blend of science, nature and innovation, Combeau is the brand that takes care of all skin types with its precisely dosed food supplements. With ingredients and materials from France or from responsible production, recyclable bottles of unique thickness to guarantee optimal preservation of the active ingredients, Combeau is a brand that is committed and responsible right down to its packaging.
Combeau came up with Matcha Collagen, a 100% marine collagen-based dietary supplement, highly assimilable and precisely dosed. Tasteless and odorless, it's an easy-to-take treatment that adapts easily to your routine without disturbing it, helping you to care for your skin by targeting radiance and elasticity.
relax in the warm setting of the Saint-Julien hotel
This winter, round off your tea time with one of our in-house massages. The perfect opportunity to indulge in a moment of relaxation. From facials to tailor-made treatments, you'll be able to choose from our selection of offers and tailor them to your needs. Book your moment of relaxation now, just a stone's throw from the Basque coast.
Reservations by e-mail: contact@hotel-saint-julien-biarritz.fr or by telephone: +33 5 59 24 20 39
