At the Hotel Saint-Julien, local consumption is close to our hearts. Working with local merchants and producers is often a guarantee of quality products and responsible consumption. This is, in any case, what we have chosen to promote within the hotels of the Ginto Collection.
This approach is anchored in the values of quality, transparency and proximity promoted by Ginto Hotels. It is in line with the desire to preserve the identity and character of the hotels by highlighting their neighbourhoods and regions. Discover below a selection of our favourite producers from Biarritz and the Basque coast.
Our breakfast has received the Ocean Friendly Restaurant label from Surfrider Europe. This program was designed to encourage restaurant owners to make a green transition and demonstrate their commitment to sustainability through concrete actions.